Evergreen Awards is proud to announce Hot Up as the Best Online Catering Service in the U.S. of 2025. Known for its seamless integration of cutting-edge technology and premium food quality, Hot Up is transforming how people experience catering services. By offering an intuitive online platform, Hot Up combines ease of access with high-quality, restaurant-style catering, making it the go-to solution for businesses and private clients across the United States.

Bringing Fine Dining to Your Doorstep

Founded by Andrej Bitkin and Anna Bitkin, Hot Up has revolutionized the traditional catering model by offering premium meals that are just as convenient as ordering takeout but with the elegance and presentation of fine dining. Hot Up’s innovative platform allows clients to order their catering services online with exact delivery scheduling, ensuring timely and reliable service every time. Whether it’s a corporate event, wedding, or casual gathering, Hot Up delivers restaurant-quality meals with minimal effort and no coordination headaches.

A Seamless, Transparent Experience

What truly sets Hot Up apart from traditional catering companies is its commitment to transparency and ease. The platform offers clear menus with professional photography, allowing clients to see exactly what they’re ordering before confirming their choice. Pricing is transparent, with no surprise fees, and the ordering process is designed to be as simple as possible.

Clients can schedule their deliveries for the most convenient times and enjoy beautiful, ready-to-serve meals without worrying about rental equipment, service fees, or setup stress. This level of convenience combined with premium food quality makes Hot Up the preferred choice for clients across the country.

“We’ve reimagined the catering experience, making it easier for our clients to access quality food with just a few clicks,” says Andrej Bitkin, co-founder of Hot Up. “Our goal is to eliminate the stress and complexity of catering, while still providing the kind of food and service that will leave a lasting impression.”

Global Quality with Local Convenience

Since its launch, Hot Up has served clients ranging from small private gatherings to large-scale corporate events. Its customizable menu options are designed to accommodate a variety of dietary needs, from gluten-free and vegan to lactose-free and vegetarian. Hot Up sources ingredients from reliable local suppliers to ensure that every dish is not only delicious but also fresh and sustainable.

From intimate dinners to business luncheons, Hot Up delivers exactly what clients need, with a level of precision and quality that is typically reserved for high-end dining experiences. The ready-to-serve presentations ensure every meal arrives at the perfect temperature, eliminating the need for setup and creating a hassle-free experience for event hosts.

Sustainability at the Core

Hot Up stands out in the catering industry with its commitment to sustainability. The company’s approach goes beyond offering exceptional food by also supporting environmental causes. For every order placed, Hot Up plants a tree in the U.S. and supports ocean cleanup projects to remove plastic waste from waterways. This focus on environmental stewardship resonates with clients who are increasingly looking for ways to align their business decisions with their values.

"Sustainability isn't just a buzzword for us," Andrej Bitkin notes. "Our clients increasingly want their business decisions to align with their values. When they choose Hot Up, they’re not just feeding their teams, they’re contributing to reforestation and cleaner oceans."

This commitment to sustainability, combined with an impeccable service experience, has earned Hot Up over 800 verified five-star reviews, cementing its reputation as one of the most trusted catering brands.

Franchise Growth and Market Expansion

Building on its success, Hot Up is expanding across the U.S. with franchise opportunities. Entrepreneurs interested in bringing this innovative catering service to their local markets can take advantage of the proven system, award-winning recipes, and scalable platform Hot Up offers. The franchise model enables business owners to tap into an established brand while serving the growing demand for quality, hassle-free catering.

“We’re not just licensing a brand name,” Andrej Bitkin explains. “Franchise partners get access to a comprehensive system that’s been perfected over years of experience, combining premium culinary standards with modern technology and sustainability initiatives.”

Technology Meets Culinary Excellence

The Hot Up platform is the perfect blend of culinary expertise and cutting-edge technology. Clients can see exactly what they’re ordering, select their precise delivery window, and receive professionally packaged meals that maintain the optimal temperature upon arrival. Whether it’s a corporate event, a wedding, or a private gathering, Hot Up offers a seamless experience that clients can rely on.

The menu accommodates diverse dietary needs, including gluten-free, vegetarian, vegan, and lactose-free options, all prepared using reliable local suppliers. Meals are delivered in thermo boxes that maintain the right temperature and ensure every bite meets restaurant standards.

Building the Future of Catering

Hot Up is more than a catering service — it’s a philosophy that high-end service should be accessible, sustainable, and stress-free. Its success proves that today’s consumers want more than just great food; they want an experience that’s convenient, elegant, and aligned with their values.

The combination of European craftsmanship, American market opportunity, and franchise scalability positions Hot Up for continued growth and success. With its focus on quality, sustainability, and customer satisfaction, Hot Up is set to transform the catering industry, one franchise at a time.

To learn more about Hot Up and explore franchise opportunities, visit www.hotup.delivery.