At Evergreen Awards, we are proud to name Le French Kabab as the recipient of the Best Mediterranean-Indian Fusion Dining Experience in Dallas of 2025. This prestigious honor recognizes a restaurant that has taken culinary tradition, fine-dining pedigree, and global flavors and reimagined them in a bold, exciting way right in the heart of downtown Dallas.

From Paris to Dallas: A Culinary Journey Worth Celebrating

Le French Kabab isn’t just a new restaurant. It’s the next chapter in a story that began in the fine-dining kitchens of Paris. The founders built a reputation in France for Indian gastronomy that stands among the finest. Their Parisian restaurant has been a staple of refined Indian cuisine, influenced heavily by training with Michelin-starred chefs in France and hands-on culinary experience in Chelsea, UK, where Indian flavors were deeply studied and perfected.

Now, that legacy has arrived in Dallas. With a soft opening underway and a grand debut scheduled for December, Le French Kabab is already drawing in curious food lovers eager to experience a new kind of fusion where Indian biryanis meet Parisian-style kebabs, and Mediterranean spices dance with classic curries.

A Menu That Defies Expectations

One of the most striking things about Le French Kabab is how well the menu bridges cultures without compromising authenticity. A glance at the offerings reveals a sensory feast: tender chicken tikka alongside rich lamb gyros, biryani infused with subtle saffron, and crisp falafels paired with mint chutney. It’s a menu that respects its roots both Indian and Mediterranean while creating a brand-new category all its own.

From the user’s point of view, this isn’t just a meal, it's an experience. Guests are transported from the streets of Paris to the spice markets of Delhi, all while seated in the heart of Dallas. The fusion isn’t forced or trendy. It’s intentional, rooted in years of global training, and delivered with finesse.

Experience Meets Execution

What sets Le French Kabab apart isn’t just its food. It’s the experience behind it. The team brings a rare blend of culinary education and hands-on excellence. Michelin-starred mentorship in France taught the art of refinement. Immersion in UK Indian kitchens taught depth of flavor. And Paris gave them the platform to perfect it all.

Now, they’re applying that international expertise to their first U.S. venture. From ambiance to service to plating, every detail feels curated, refined and customer-first. And while they’ve only just opened in Dallas, the early signs are strong. Guests are already praising the warm atmosphere and flavorful dishes.

A Restaurant That Stands in Its Own Class

Dallas is no stranger to great food. But Le French Kabab brings something rare to the table: a high-concept fusion restaurant backed by fine-dining credibility. Unlike many places that experiment with fusion by mixing ingredients, this team has mastered the techniques of multiple cuisines before blending them.

Le French Kabab doesn’t just compete, it stands in its own class. By drawing on authentic culinary traditions from India, France and the Mediterranean, the restaurant offers something Dallas hasn’t quite seen before. Whether you’re craving a traditional biryani or a French-inspired kebab wrap, you’re guaranteed a dish crafted with care and precision.

A Thoughtful Space for Every Guest

One of the things we value at Evergreen Awards is accessibility to how well a restaurant serves a wide audience. Le French Kabab offers vegetarian and non-vegetarian options, spicy and mild, traditional and experimental. The service is inviting and the interior reflects both elegance and comfort. This is a place equally suited for date night, family dinners, or solo food adventures.

While the grand opening is yet to come, the restaurant’s energy is already palpable. Guests leave with satisfied palates and excited whispers about a new favorite in town. You can taste the training. You can feel the passion. And you can see the vision come to life in every dish.

Why Le French Kabab Earned the Title

This award was given based on a blend of criteria we hold to the highest standard: product excellence, culinary expertise, authenticity, service quality, creative differentiation, local impact, and customer satisfaction. Le French Kabab demonstrated exceptional performance in all of these.

From your Michelin-trained background to your success in France and now your Texas debut, your journey is as inspiring as the flavors you serve. We are thrilled to celebrate your leadership in Dallas’s growing international food scene.

Le French Kabab is more than a restaurant. It’s a cultural bridge, a flavor-forward destination, and now, a proud Evergreen Award winner.

Visit them at lefrenchkabab.com and taste why Le French Kabab is the best Mediterranean-Indian fusion dining experience in Dallas of 2025.